I love the center cut with some fat and marbling. Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork chop. Next, add in the 1/4 cup of marsala wine and lower the heat to a simmer. There are four major sections where pork chops come from: 6 x center cut pork chops, 1.
Cook for 6 minutes at 400 degrees. Once hot, place pork chops in the skillet and sear for 2 minutes per side. Pour in the remaining marsala wine. Some recommended recipes are beer brined pork chops, baked pork chops with mushroom sauce, paprika pork chops, and spicy pork chops. Seal and place in the refrigerator for 2 to 8 hours. Preheat the oven to 400 °f (204 °c) and season the pork chops. Rib chops are the "traditional" Breaded center cut pork chops.